These Six Words Changed How I Think About Shokugeki No Soma


Food and sex. Individuals have an endless fascination all over the world with both, and why not? They are inextricably linked with our most basic drives, survival and procreation. The late Japanese director Juzo Itami poked fun at both in his milestone comedy, Tampopo, and who, needless to say, has not seen 9 1/2 Weeks? Now think of those themes in a fighting high school anime setting, and you are prepared for Food Wars! Shokugeki no Soma. Actually, I may be overstating the case a little on the sex facet of the show, but I got your attention, didn’t I?

The series’ chief protagonist, Soma Yukihira, is the son of Yukihira Restaurant owner and star chef Joichiro Yukihira. Soma’s gastronomic creations have a tendency to cause diners (at least in their very own minds) to lose their clothes and inhibitions upon their very first taste. Of course, he also has the inclination take his individual food explorations into the realm of the ridiculous, as he does when he prepares grilled squid with peanut butter. The reactions of his unwitting victim to that particular cuisine is graphic and hilarious, to say the least.

The show follows Soma’s adventures from his family’s restaurant, which his father shuts to be able to travel and cook abroad, to the prestigious and highly top-notch Totsuki Culinary Academy, in which his dad registers him to finish his high school education. If you are looking to discover more about Shokugeki No Soma Season 2, go to this website. A commoner among elites, youthful Soma knows nothing of the finer points of international gastronomy, however he does possess an amazing gift for cooking and creating story through food, an innate understanding of ingredients and the way in which they work collectively, and an unshakeable belief in his own means that friends and foes alike commonly mistake for arrogance and cockiness. He becomes the only transfer student to pass the stringent entrance exam that year, and in the entry service brazenly declares the school is merely a stepping stone for him on his path to culinary supremacy. This sets up a chain of competitions as well as the debut of a plethora of vibrant characters who are out to ruin this little upstart commoner.

And obviously, among the elites are the bad guys, most notably Erina Nakiri, the granddaughter of the academy’s director and holder of the coveted top position in the very best ten pupils in the school. Soma, of course, is not impressed or intimidated, and seeks the place for himself. The manner that students compete with each other is through the school’s sanctioned occasions, called Shokugeki, hence the title. There are three judges who decide which pupil’s cuisine is the finest. There is an atmosphere of Iron Chef that encompasses this competition. The cost for losing is frequently being expelled from the school and their cooking professions at an ending.

There is a lot going for this set. However, it seems the subtleties lie more in the foods themselves, and not too much in the characters. They seem to be presented more as vehicles for the food than as creations that could “walk round the corner,” as one friend of mine put it. Read additional information about Shokugeki No Soma News on this website. Still, this really is an extremely fun show to watch, and when you like to cook, you can surely glean some new notions from the foods presented, which are real cuisines from round the world.

The tasting landscapes are, obviously, fan service at its most obvious, but who cares? This really is simply not an anime with some profound meaning to show (at least, not yet), nor is it striving to carry on some high standard of storytelling superiority. In the timeless tradition of fighting anime, the action, characters, and the narratives themselves are blown way out of proportion, and exaggeration is part of the bargain. The real star of the series is the food itself.




Edwin Collier

First of all let me say that I'm a very nice person. I'm currently a student studying Law. Thank you for giving my article a read.